I love the crunch of cabbage. Even though this dish is cooked, it’s not cooked too much that the cabbage loses it’s crunch. I enjoyed this with wild caught pacific salmon & avocado.
Cabbage contains glucosinolates and these sulfur compounds help bind and eliminate toxins in your cells. They also boost glutathione which is an antioxidant liver boosting nutrient. Your liver transforms waste so that it can be eliminated. Antioxidants provide damage control.