May 192014
 

Mixed Vegetable Seaweed Rolls with Sesame Dipping Sauce

I bought seaweed and it sat unused for a long time.  I eventually started by putting a piece of Kombu in soups or when I was boiling water or making rice to increase the nutritional value.

I like sushi, which uses Nori wraps but I couldn’t get myself to make anything with seaweed at home.  Then one day, I was ready and after reading many recipes I found this one by Ani Phyo in her book Ani’s Raw Food Detox.

It is super simple to make and super delicious.

ani nori wrap (1)

  • 2 nori sheets, raw and untoasted preferably
  • 2 tbsp miso, unpasteurized, any colour
  • 2 cups sprouts, any type
  • ½ c sliced avocado
  • ¼ c julienned cucumbers
  • ¼ julienned or shredded carrots
  • 1-2 tbsp hemp seeds (optional)

Spread miso on the ½ of the nori sheet. Layer the sprouts, avocado, cucumber and carrots on the miso. Roll it tightly.

ani nori wrap

Serve with Sesame Dipping Sauce

  •  1 tbsp nama shoyu or tamari
  • 1 tbsp apple cider vinegar
  • 1 tsp sesame oil, organic
  • 1 tsp sliced scallions or onions
  • Pinch of cayenne (optional)

Whisk everything together.

What great dishes do you make with seaweed?

 

Apr 242014
 

TROPICAL MINT SMOOTHIE

pineapplemint leaves

makes 1-2 servings

  • 2 cups purified water
  • 2 cups peeled, chopped pineapple (fresh or frozen)
  • 1 frozen banana
  • 6 mint leaves
  • 1 cup packed chopped romaine lettuce
  • 2 tbsp ground dry flax seed
  • 1 tbsp soaked (or not) chia seeds
  • 1 tbsp maple syrup or a few drops stevia (optional) Continue reading »
Mar 172014
 

SHAMROCK MINT CHIP SHAKE

2016-03-25 10.13.25

I love mint!!! It grows in my garden and during the summer I will pick it and freeze it. I will either make Busy Mama Grab n’ Go Smoothie Packs or freeze it on it’s own.

That’s right, you can freeze any greens, check out how! Continue reading »

Dec 102013
 

Curried Vegetable Potpies

· 1 package Frozen puff pastry dough

· 2 tbsp butter

· 2 leeks, sliced thinly *

· 2 cups parsnips, diced *

· 2 cups carrots, diced *

· 1 cup sweet potato, diced *

· ½ cup celery, diced *

· 2 tbsp flour

· 4 cups milk, or almond milk or rice milk

· 1 tbsp plus 1 tsp curry powder

· 1 cup peas or sliced green beans

Preheat oven to 350.

Melt butter and then add *, and cook for 5 minutes over medium heat. Add flour and stir for 1 minute. Stir in milk and curry powder and bring to a boil. Reduce heat and sinner until veggies are tender. Season with salt and pepper and add peas/beans.

Either pour mixture into individual ramekins or oval baking dish. If using ramekins, cut the rolled out puff pastry and cover the tops; if using oval dish, put rolled out puff pastry on the top of it.

Place on baking sheet and cook for 20 minutes or until pastry is golden. Let cool about 5 minutes before serving.

To freeze and enjoy later, don’t cook it. Place ramekins or oval dish (with puff pastry covering top) in the freezer. When ready, thaw and follow cooking directions above!

Adapted from Martha Stewart’s recipe in Martha Stewart’s Dinner at Home

Serve with Kale Waldorf Salad, Cabbage Salad in the RAW or plain green salad

Tanya Morrison

www.moveyourbody.ca

info@moveyourbody.ca

705-887-4605

Dec 102013
 

Piri Piri Veg and Chicken

Piri Piri Chicken with Kale Waldorf Salad!

Serves 4

· 2 chicken breasts from Grant’s Family Butcher Shop (or other local organic meat), diced up or go VEGETARIAN and skip the chicken – load up on beans and veggies

· 1 can of organic chickpeas

· 1 jar of Piri Piri sauce from Harmony Farm

· 1 red (or any color pepper) diced in big chunks

· 1 onion diced in big chunks

piri piri veg & chicken cooking in the crock pot

Put the chicken, piri piri sauce and chickpeas in your crock pot and let simmer for the day. An hour before serving add the pepper and onion (or throw in at the beginning if you would like).

Serve with brown rice (or brown and white if making the transition to whole grains), steamed vegetables such as green beans and cauliflower, Nann bread (from Harmony Farm) and ENJOY! This dish is on the spicy side but we all love it. Add organic plain yogurt on top to mellow the flavours!

Tired of cooking vegetarian meals for one and another meal for the meat eaters, this allows you to pick out the meat and enjoy the chickpeas and vegetables. If you don’t want the meat at all, leave it out or cook in two separate pots.

Piri Piri for the kids and husband

Enjoy another great meal that is quick and easy to make Sesame Ginger Stirfry or Chickpea Croquettes

chickpeas

Tanya Morrison

www.moveyourbody.ca

info@moveyourbody.ca

705-887-4605