Sugar Kissed Pecan Mylk
Once upon a time I was known to make pecan pies and butter tarts and consume way too many of them! I had to stop myself from making them because I didn’t have any self control!
One quick trick I learned was to have a (maybe three) pitted date with a pecan inside and believe it or not, without all the pecan filling and pastry this did the trick!
I’ve always loved the creamy caramel taste and have found another recipe that is delicious, nutritious and satisfies the caramel craving.